Description
BABY SHANGHAI BOK CHOY can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are light green, juicy and tender.
Your Local Grocery Store
BABY SHANGHAI BOK CHOY can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are light green, juicy and tender.
Bag | 200grm |
---|