Description
Chinese black vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, and sauces.
黑醋是高粱发酵酿造而成的，富含多种矿物质和多种氨基酸。 经常适量地饮用有降低血脂，降低血液粘度，降低胆固醇，推迟和消除疲劳，调解血液的酸碱平衡， 帮助消化，利于吸收等功效。
